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Paprika Spinach Salad
with Baked Tofu and Hemp Hearts


Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
INGREDIENTS
Paprika Vinaigrette (Water, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Organic Tahini (Organic Sesame Seed), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Oregano), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Spinach, Organic Carrot, Organic Bell Pepper, Organic Hemp Heart, Organic Red Radish, Organic Red Cabbage. CONTAINS: SESAME, SOY.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Sugars 14 g
- Fiber 10 g
- Fat 32 g
- Saturated Fats 3 g
- Sodium 350 mg
Love the dressing and the ingredients, so fresh, a favorite!
Paprika Spinach Salad with Baked Tofu and Hemp Hearts
I'll order this every time. Thanks so much for making fresh healthy meals.
Paprika Spinach Salad with Baked Tofu and Hemp Hearts
Paprika Spinach Salad with Baked Tofu and Hemp Hearts I actually liked it best as a warmed bowl.