Osaka Soba Noodles with Tofu and Peanut Sauce

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We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.

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Customer Reviews

Based on 873 reviews
54%
(473)
25%
(214)
13%
(114)
3%
(30)
5%
(42)
S
Susan Baudanza

A favorite!! delicious!

H
Hannah Knouse

Delish. No notes.

M
Michael Gallagher
“Sprinly’s Peanut Soba Noodles: A Healthy Twist on Comfort Food”

Sprinly's Peanut Soba Noodles with Broccoli and Tofu offer a satisfying blend of organic ingredients, living up to the brand's reputation for quality and health-conscious options. The inclusion of peanut butter is a smart choice, providing a good source of protein that complements the tofu well. For those looking to boost their protein intake even further, adding more tofu or perhaps even tempeh could be a delightful variation to consider.

While the peanut sauce brings a familiar and comforting flavor to the dish, there's an opportunity to elevate it with a hint of spice, catering to those who appreciate a bit more heat. Additionally, introducing a wider variety of vegetables could not only enhance the nutritional value but also add to the visual and textural appeal of the meal, making each bite even more enjoyable.

Although this dish might not be the most innovative in Sprinly's lineup, it certainly doesn't fall short on taste. The commitment to using organic ingredients is commendable and provides a sense of assurance regarding the meal's quality and sustainability. Overall, this offering from Sprinly is a solid, tasty option for those seeking healthful, plant-based meals, and with a few tweaks, it has the potential to become an even more exciting part of their menu.

P
PATRICK PILOSI

Very tasty. I enjoyed the different ingredients and textures. The Peanut Sauce was delicious. This was my first time eating Tofu and I was pleasantly surprised I liked it how it was prepared.

D
DS

Osaka Soba Noodles with Tofu and Peanut Sauce