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Osaka Soba Noodles
with Tofu and Peanut Sauce


Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.
INGREDIENTS
Organic Gluten-Free Soba Noodle (Organic Buckwheat, Water), Peanut Sauce (Organic Peanut Butter, Water, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Toasted Sesame Oil, Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Organic Spinach, Organic Peanut, Organic Toasted Sesame Oil. CONTAINS: SESAME, PEANUT, COCONUT, SOY.
- Serving Size 1
-
Calories
680
- Cholesterol 0 mg
- Protein 33 g
- Carbs 70 g
- Sugars 11 g
- Fiber 15 g
- Fat 30 g
- Saturated Fats 4 g
- Sodium 400 mg
A favorite!! delicious!
Delish. No notes.
Sprinly's Peanut Soba Noodles with Broccoli and Tofu offer a satisfying blend of organic ingredients, living up to the brand's reputation for quality and health-conscious options. The inclusion of peanut butter is a smart choice, providing a good source of protein that complements the tofu well. For those looking to boost their protein intake even further, adding more tofu or perhaps even tempeh could be a delightful variation to consider.
While the peanut sauce brings a familiar and comforting flavor to the dish, there's an opportunity to elevate it with a hint of spice, catering to those who appreciate a bit more heat. Additionally, introducing a wider variety of vegetables could not only enhance the nutritional value but also add to the visual and textural appeal of the meal, making each bite even more enjoyable.
Although this dish might not be the most innovative in Sprinly's lineup, it certainly doesn't fall short on taste. The commitment to using organic ingredients is commendable and provides a sense of assurance regarding the meal's quality and sustainability. Overall, this offering from Sprinly is a solid, tasty option for those seeking healthful, plant-based meals, and with a few tweaks, it has the potential to become an even more exciting part of their menu.
Very tasty. I enjoyed the different ingredients and textures. The Peanut Sauce was delicious. This was my first time eating Tofu and I was pleasantly surprised I liked it how it was prepared.
Osaka Soba Noodles with Tofu and Peanut Sauce