Osaka Soba Noodles with Peanut Sauce and Tofu

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We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.

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New Parents

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Customer Reviews

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K
Katherine

Osaka Soba Noodles with Peanut Sauce and Tofu

B
B.S.

SO GOOOOOOOOOOD!!!!

L
Leslie Shannon

Osaka Soba Noodles with Peanut Sauce and Tofu

J
J.G.

Osaka Soba Noodles with Peanut Sauce and Tofu

R
Renee Gosselin

Osaka Soba Noodles with Peanut Sauce and Tofu