Indian Spiced Coconut Carrot Curry with Spiralized Carrots and Forbidden Black Rice

The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really stand out. It's bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors of cumin, caraway, and coriander. Bright on bright! Complete with carrot “noodles" and chickpeas. Top it all with spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!