Cauliflower Florets with Curried Black Quinoa

Roasting cauliflower brings out the natural sweetness of the vegetable, as well as bringing depth to a sometimes bland ingredient (not at Sprinly!). The Cauliflower is sitting on top of a deliciously healthy stew of curried quinoa and kale. The topping of roasted peppers and almonds adds a pop of flavor and texture that cuts through the natural richness of both the cauliflower and the curried broth, lending a perfect balance to a near perfect dish.