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Burmese Lemongrass Noodles
with Jade Pearl Ramen


Burmese Lemongrass Noodles
with Jade Pearl Ramen
Myanmar (Burma) is Thailand’s close neighbor. Naturally, you will see a lot of similarities in the food. In this warming noodle dish, you will taste bright lemongrass and ginger notes, followed by a little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten-free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.
INGREDIENTS
Burmese Curry (Shiitake Puree (Water, Shiitake Mushroom (Water, Organic Rice Vinegar, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Kombu), Organic Corn, Organic Coconut Milk (Organic Coconut, Water), Yellow Onion, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Lemongrass, Organic Ginger, Garlic, Organic Toasted Sesame Oil, Organic Red Curry Paste (Organic Lemongrass, Filtered Water, Organic Rice Vinegar, Organic Galangal, Organic Virgin Coconut Oil, Organic Garlic, Organic Shallots, Organic Chili Pepper, Salt), Fresh Basil, Organic Cilantro, Mint, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Jade Pearl Ramen (Organic Brown Rice Flour, Organic White Rice Flour, Bamboo Extract), Organic Savoy Cabbage (Organic Savoy Cabbage, Ascorbic Acid & Calcium Carbonate to prevent browning), Organic Peanut, Organic Toasted Sesame Oil. CONTAINS: PEANUT, COCONUT, SESAME.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 11 g
- Carbs 87 g
- Sugars 12 g
- Fiber 7 g
- Fat 13 g
- Saturated Fats 7 g
- Sodium 600 mg
It was missing an ingredient. Co.tent didn't match instructions.
Delicious but plastic container broken in food and needed to find pieces before eating.
The sauce was good. There was too much corn for my taste.
Moldy, spoiled
Burmese Lemongrass Noodles with Jade Pearl Ramen