Broccoli Pesto Pasta with Roasted Red Peppers and Broccoli Florets

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Who doesn’t love a nice pesto with pasta. Delicioso! But with all that oil and cheese it can be a little heavy. We reduced the amount of extra virgin olive oil traditionally in a pesto, replaced the cheese with Sprinly’s very own Parm (it's in the pesto!), and added A LOT of veggies to give this classic take a healthy twist. It's what we do! Bon Appetitio!

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Liz Mills

Broccoli Pesto Pasta with Roasted Red Peppers and Broccoli Florets

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Michelle Khalili

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Christine Felker

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Kristy ACCARDI

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Dawn VanHulle

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