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Black Bean Burrito Bowl
with Avocado Crema and Roasted Corn


Black Bean Burrito Bowl
with Avocado Crema and Roasted Corn
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
INGREDIENTS
Organic Black Bean (Water, Organic Black Bean), Spanish Rice (Water, Organic Brown Rice, Diced Tomato, Himalayan Salt, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Tomato Paste, Lime Juice, Organic Granulated Onion, Organic Granulated Garlic, Organic Paprika, Organic Jalapeño), Vegan Avocado Crema (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Avocado Pulp, Extra Virgin Olive Oil, Lemon Juice, Organic Cilantro, Organic Maple Syrup, Organic Red Onion, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic), Tomatillo Salsa (Tomatillo, Yellow Onion, Lemon Juice, Organic Garlic, Organic Jalapeño, Organic Cilantro, Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Lime.
- Serving Size 1
-
Calories
580
- Cholesterol 0 mg
- Protein 19 g
- Carbs 72 g
- Sugars 6 g
- Fiber 16 g
- Fat 25 g
- Saturated Fats 2 g
- Sodium 500 mg
Black Bean Burrito Bowl with Avocado Crema and Roasted Corn
Black Bean Burrito Bowl with Avocado Crema and Roasted Corn
The onions stunk up my fridge :(
Black Bean Burrito Bowl with Avocado Crema and Roasted Corn
Black Bean Burrito Bowl with Avocado Crema and Roasted Corn