Blackened Eggplant with Jasmine Rice and Tzatziki

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This dish is a rendition of an Indian and Middle Eastern dish called Baingan Bharta. "Baingan" meaning "Eggplant", this famous eggplant dish is truly about the vegetables. Roasted eggplant with stewed vegetables in delicate indian spices; garam masala, turmeric, coriander. Served with Jasmine rice and tzatziki sauce, this hearty vegetable dish is sure to warm you from the inside, out!

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Customer Reviews

Based on 18 reviews
33%
(6)
28%
(5)
0%
(0)
17%
(3)
22%
(4)
B
BEVERLY

This meal was soooo delicious!!! My first meal from you guys and i am impressed! I'll rate the rest as i eat them.

S
Sher Mehl

This was just ok. I thought the tzatiki was sour, and everything tasted bland. I did not like the texture. I would not get this again.

T
Terry Gottlieb

Blackened Eggplant with Jasmine Rice and Tzatziki

R
Rith Maldonado

Can’t even explain it. Don’t know if I prepped it correctly but there were some hard stuff that was not edible in it. Had 1 bite.

M
Michelle Anantha

Blackened Eggplant with Jasmine Rice and Tzatziki

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